Resep Sop Kikil Sapi. Some versions of ayam goreng are neither coated in batter nor flour but seasoned richly with various spices The spice mixture may vary among regions but usually it consists of a combination of ground shallot garlic Indian bay leaves turmeric lemongrass tamarind juice candlenut galangal salt and sugarThe chicken pieces are soaked and marinated in the spice.

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Sate sapi Jepara satay made of cow meat mixed with spices typical of Jepara Sate kikil a satay dish made of kikil (beef tendon) also called satay cecek Usually served with horokhorok Pecel ikan laut panggang roasted saltwater fish served with coconut milk sauce Tempong uncooked dried anchovy shaped like fritter Kudus Indonesian stamp displaying soto Kudus Jenang.

Javanese cuisine Wikipedia

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Ayam goreng Wikipedia

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