Chipotle Pasta Sauce. This is a simple sauce to throw together I’ve made it with approximately half mayo and half sour cream as well I find I don’t need to measure We have only ever used this on fish tacos along with shredded cabbage (splashed with lime and orange juice and cilantro) and salsa verde (I also like guacamole on mine) It adds something great to the tacos! I freeze canned chipotles.
Blackened Chipotle Shrimp Spaghetti Easy Pasta Sauce from Hispanic Kitchen
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Put the pasta a little at a time straight into the pan of sauce You don’t have to use the whole pot you made just eyeball it how you like it I think I used about 16 ounces of pasta maybe more You’ll be able to tell Too much and there isn’t enough sauce to go around Too little and it’s soupy Just add a little at a time tossing as you go until it looks good to you Add the.
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Blackened Chipotle Shrimp Spaghetti Easy Pasta Sauce
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